New favorite dishes for the cozy season!
Creamy pumpkin–coconut soup, delicate beetroot carpaccio with goat cheese and walnuts, or gnocchi with spinach and pumpkin strips in aromatic sage butter.
Marinated pork fillet medallions served with cabbage–apple vegetables and sweet potato mash, or tender redfish fillet in an almond crust with zucchini and buttered potatoes.
Our homemade tiramisu awaits you – with fine mascarpone cream, espresso, and a hint of cocoa.
and a moment of pure comfort.