now back on our menu.
This year again, we would like to delight you with specialties
from our local forests.
Wild Solyanka
Strong soup with game meat and peppers,
served with cream toppen.
Wild Goulash
Cooked sous vide
in thyme stock with capers, Cherry
tomatoes and green beans on Potato
and parsnip mash
Wild Bowl
Juicy deer goulash with
Red cabbage, Brussels sprouts, salsify,
green beans, tomatoes, potatoes
Parsnip mash
