Menu at Brauhaus Stadtkrug

Served with a lemon wedge, cream and toast.

With mozzarella, chilli, a cream topping and toast.

Fried in oil with garlic, tomatoes and leek, served with baguette.

Italian hard cheese.

Caramelised in honey.

With basil pesto, leek and coarsely shaved Grana Padano.

With olives, fennel, tomatoes and mozzarella.

With spinach and tomatoes in a creamy soft-cheese sauce.

With bell pepper, onions, tomatoes and garlic tossed in olive oil, served with courgette and peanut rolls.

Served with a bulgur curry vegetable skillet.

With a pomegranate chilli marinade.

With fried potatoes, a fried egg and a side salad.

On sautéed cherry tomatoes and fennel, served with potato and parsnip mash.

With Mediterranean vegetables and potato and parsnip mash.

Seasoned with rosemary and coarse pepper, served with herb butter, a baked potato filled with sour cream and a small salad.

On Mediterranean vegetables, served with potato and parsnip mash.

On tomato concassé with fried onions, hearty fried potatoes and salad.

With onion rings and pieces of apple, served with hearty fried potatoes and a side salad.

With hearty fried potatoes and a crisp side salad.

With hearty fried potatoes and a crisp side salad.

A small portion of steakhouse fries with ketchup and mayonnaise.

Homemade sausage goulash with pasta.

Four fish fingers with buttered vegetables and steakhouse fries.

With steakhouse fries and buttered vegetables.

With a crisp caramel topping.

With vanilla sauce.

With vanilla ice cream and whipped cream.

Filled with raspberry panna cotta, served with hazelnut ice cream and caramel sauce.

Fine malt flavour, strongly hopped and dry-hopped with aromatic hops, with a floral and fruity aroma.

Strong malt flavour, lightly hopped and bottom-fermented.

Top-fermented with a delicate banana aroma.

For example raspberry beer or smoked beer.

Pale lager, dark beer, wheat beer and smoked or raspberry beer.